Curry-Scented Cauliflower

Filed under Vegetables

Servings: 4

Recipe copyright Emeril Lagasse, courtesy MSLO, Inc. Serves 4 to 6.

Ghee is butter melted slowly until the milk solids separate and brown, giving a nutty, caramel flavor and a higher smoke point than butter. Garam masala is a blend of ground Indian spices ("garam" means warm or hot).

Ingredients

3 lb Cauliflower, 2 small heads (3 to 3 1/2 pounds), cored, medium florets
6 tbsp Ghee, or clarified butter, melted
2 tsp Kosher salt
2 tsp Curry powder
1/2 tsp Cayenne pepper
1/4 tsp Garam masala

Directions

Preheat the oven to 400 degrees F.
Stir the ghee, salt, curry powder, cayenne and garam masala together, pour over the cauliflower in a large bowl and toss until thoroughly coated.
Roast on a large baking sheet until caramelized at the edges and crisp-tender, 18 to 20 minutes, stirring once. Serve hot.