Dionne Lewis' Blue Cheese Buffalo Wings
Filed under
Poultry
Ingredients
- 10 Chicken wings
- 1 cup Buttermilk
- 1/2 cup Blue cheese, crumbled
- 1 cup Flour, sifted, not in the bag
- 1/2 tbsp Seasoned salt
- 1 tbsp Garlic and herb seasoning, roasted garlic and herb (Mrs. Dash)
- 1 tbsp Black pepper
- 1/2 tsp Cayenne pepper
- 1 cup Hot sauce
- 1 tbsp Butter, 1/8 stick
- Vegetable oil, for frying
Directions
- Blend the blue cheese and buttermilk. Marinate the wings in it for a few hours in the refrigerator.
- Combine the dry seasonings. Drain the chicken and lay flat on a cookie sheet. Sprinkle both sides with the seasoning, then sift the flour over until lightly coated on both sides.
- Heat enough oil in a skillet to cover the wings and fry until crispy and golden. Drain.
- Melt the butter in a saucepan and stir in the hot sauce.
- Put the wings in a baking dish, pour the sauce over to coat, cover with foil and bake about 10 minutes at 350 degrees F.