Easy Enchilada Sauce

Filed under Mexican Sauces

Recipe courtesy Emeril Lagasse.

Ingredients

  • 3 tbsp Vegetable oil
  • 1 tbsp Flour
  • 1/4 cup Chili powder
  • 2 cup Chicken stock
  • 10 oz Tomato paste
  • 1 tsp Oregano, dried
  • 1 tsp Ground cumin
  • 1/2 tsp Salt

Directions

  1. Heat the oil in a medium saucepan, add the flour and stir smooth with a wooden spoon. Cook 1 minute.
  2. Add the chili powder and cook 30 seconds. Stir in the stock, tomato paste, oregano and cumin.
  3. Bring to a boil, then cook on low 15 minutes, until thickened and smooth. Adjust the seasoning.