Easy Rice
Filed under
Rice
Emeril's side for Sunday Night Roast Beef and Gravy.
Ingredients
- 2 cup Long grain rice, white
- 4 cup Water, or low-sodium chicken broth
- 1 tbsp Unsalted butter
- 1 1/2 tsp Salt
Directions
- In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat.
- Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. Let sit, covered, for 10 minutes, then fluff with a fork.