Edamame Succotash
Filed under
Vegetables
Recipe courtesy Debbie Lee, for Food Network Magazine. Makes 2 cups.
Ingredients
- 2 tbsp Sesame oil, toasted
- 1/2 cup Red onion, finely diced
- 1 tsp Garlic, minced
- 2 slice Bacon, applewood-smoked (1 1/2 ounces), finely chopped
- 1 cup Edamame, frozen (6 ounces), thawed
- 1/2 cup Corn, fresh kernels, from 1 small ear
- 1/4 cup Red bell pepper, small-diced
- 1/2 tsp Kosher salt
- 1/8 tsp White pepper, freshly ground
Directions
- Heat the sesame oil in a large skillet over medium heat and saute the onion and garlic until soft, about 2 minutes. Add the bacon and cook until it renders and begins to crisp, about 5 minutes.
- Add the edamame, corn and bell pepper and saute 2 to 3 minutes. Season with the salt and white pepper and serve hot.