Edamame with Shiitake

Filed under Asian Vegetables

Servings: 6

Recipe courtesy Sandra Lee, 2008.

Ingredients

16 oz Edamame, frozen shelled, 1 bag
2 tbsp Water
2 tbsp Vegetable oil
4 Shiitake, sliced
2 tbsp Soy sauce
1 tsp Garlic, minced
1 tbsp Fried rice seasoning, mix

Directions

Microwave the edamame with the water, covered, on high 6 to 8 minutes, stirring halfway. Let stand covered 1 minute and drain.
Meanwhile, heat the oil in a large skillet over medium-high heat and saute the mushrooms 5 minutes.
Stir in the soy sauce, garlic, fried rice seasoning and edamame. Serve hot.