Eggplant Steaks

Filed under Vegetables

Servings: 4

Recipe courtesy Alton Brown.

Ingredients

1/4 cup Worcestershire sauce
1/4 cup Steak sauce, thick
1/2 cup Olive oil
2 tbsp Honey
2 tsp Cider vinegar
Kosher salt
Black pepper, freshly ground
8 slice Eggplant, 1/2 inch thick, purged with salt
1 cup Parmesan, grated
3 tbsp Parsley, chopped, optional

Directions

Whisk the Worcestershire, steak sauce, olive oil, honey and vinegar and season with salt and pepper.
Pat the eggplant dry, brush both sides with the sauce and set on a rack in a sheet tray.
Broil until nicely browned, about 2 minutes, then turn and brown the other side. Sprinkle generously with Parmesan and broil 1 minute more. Serve plain or with chopped herbs.