Emeril's Barbecue Sauce
Makes about 4 cups. Uses Emeril's Essence Creole Seasoning (its own recipe).
Ingredients
- 2 tbsp Vegetable oil
- 3/4 cup Yellow onion, chopped
- 2 tbsp Garlic, chopped
- 4 cup Ketchup
- 1/2 cup Dark brown sugar
- 2 tbsp Cane syrup
- 1/2 cup Cider vinegar, apple cider vinegar
- 1/2 cup Yellow mustard
- 1/4 cup Worcestershire sauce
- 3 tbsp Hot sauce, hot red pepper sauce
- 2 tsp Creole seasoning, Emeril's Essence
- 1/2 tsp Red pepper flakes, or more to taste
Directions
- In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute.
- Add the ketchup, brown sugar, cane syrup, vinegar, mustard, Worcestershire, hot sauce, Essence, and red pepper flakes and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, 15 to 20 minutes. Let cool slightly before serving.