Emeril's Braised Cabbage

Filed under Vegetables

Recipe courtesy Emeril Lagasse. Makes 5 cups.

Ingredients

2 tbsp Olive oil, extra-virgin
6 slice Bacon, cut into 1-inch strips
1 Onion, small, sliced
2 Bay leaf
Salt
Black pepper, freshly ground
1 head Cabbage, large, cored and thinly sliced or shredded
1 bottle Beer

Directions

Cook the bacon in the oil in a large pot until browned and crispy. Add the onion and bay leaves and season.
Stir in the cabbage, add the beer, season and cover. Braise, stirring occasionally, until wilted, about 30 minutes. Remove the bay leaves and serve.