Emeril's Spiced Nuts
Directions
- Mix the spices and set aside.
- Toast the nuts in a dry skillet, stirring often, until they begin to toast, about 4 minutes. Set aside in a small bowl.
- Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
- Return the nuts and toss in the glaze 1 to 2 minutes, until glazed and golden brown.
- Spread on a foil-lined baking sheet, separating with a fork, and let harden about 10 minutes. Store airtight.