Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Servings: 4
Ingredients
- 4 Salmon fillet, 6-ounce, skinless, cut into large chunks
- 1 tbsp Steak seasoning, grill seasoning (recommended: McCormick Montreal)
- 1 tbsp Poppy seed
- 1 tbsp Sesame seeds
- 3 tbsp Dill, fresh, chopped
- Olive oil, extra-virgin, for drizzling
- Cooking spray
- 1/2 cup Cream cheese, softened
- 3 Green onion, whites and greens, chopped
- 1/2 cup Sour cream
- 1 tsp Lemon juice
- Green leaf lettuce, for topping
- Tomato, beefsteak or vine-ripe, sliced, for topping
- Red onion, sliced, for topping
- Hamburger bun, crusty kaiser rolls, split and toasted
Directions
- Preheat an outdoor grill to medium-high and coat with cooking spray, or heat a large skillet (not a grill pan) indoors with a drizzle of olive oil over medium-high heat.
- Pulse the salmon in a food processor to a coarse grind. Season with the grill seasoning, poppy seeds, sesame seeds and dill, mix, and form 4 patties. Drizzle with olive oil.
- Cook 3 minutes per side for a pink center, or 4 to 5 minutes per side for fully cooked.
- Meanwhile, combine the cream cheese and scallions, then fold in the sour cream and lemon juice.
- Serve on the toasted rolls with lettuce, tomato, onion and sauce.