Fresh Chili Oil
Alex Guarnaschelli's, for Chinese Chilled Noodles. Store airtight.
Ingredients
- 8 Red chile, fresh red cayenne chiles
- 2 Scotch bonnet, fresh red
- 1 cup Canola oil
- 1 tsp Kosher salt
Directions
- Stem the chiles and blend in a food processor until completely broken down. Scrape into a medium saute pan, add the oil and stir.
- Warm gently over medium-low heat to draw out the color and flavor, season with salt and cook at a bare simmer 5 to 6 minutes. Cool.