Garlic Aioli

Filed under Sauces

Made with raw egg yolks.

Ingredients

3 clove Garlic
1/2 cup Red wine vinegar
2 Egg yolk
1 cup Peanut oil, or other neutral oil
Kosher salt

Directions

Put the garlic, vinegar and egg yolks in a food processor and turn it on.
With the machine running, add the oil drop by drop until it thickens. Once it looks smooth and homogeneous, add the rest in a slow thin stream. Thin with a few drops of water if too thick.
Season with salt and taste.