Garlic Basil Shrimp

Filed under Seafood

Prep: 15 min | Cook: 10 min | Servings: 4

Serving size 1 cup. Per serving: 260 calories, 10 g fat (1.5 g saturated), 30 g protein, 6 g carbohydrate, 1 g fiber, 215 mg cholesterol, 215 mg sodium.

Ingredients

2 tbsp Olive oil
1 1/4 lb Shrimp, large (20 to 25 per pound), peeled and deveined
3 clove Garlic, minced
1/8 tsp Red pepper flakes, dried hot, or more to taste
3/4 cup White wine, dry
1/4 cup Basil, fresh leaves, finely chopped
1 1/2 cup Grape tomatoes, halved
Salt
Black pepper, freshly ground

Directions

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking. Saute the shrimp, turning once, until just cooked through, about 2 minutes. Move to a bowl with a slotted spoon.
Cook the garlic and red pepper flakes in the remaining oil until fragrant, 30 seconds. Add the wine and cook over high heat, stirring occasionally, 3 minutes.
Stir in the basil and tomatoes and season. Return the shrimp and cook just until heated through.