Garlic-Roasted Asparagus
Filed under
Vegetables
Ingredients
- 2 lb Asparagus, tough ends trimmed, rinsed and patted dry
- 3 tbsp Olive oil, extra-virgin
- 1 1/2 tbsp Garlic, minced
- Salt
- Black pepper, freshly ground
- 2 tsp Lemon juice, fresh
Directions
- Preheat the oven to 425 degrees F.
- Toss the asparagus with the olive oil and garlic in a large glass baking dish and season lightly with salt and pepper.
- Bake until tender and lightly browned, 15 to 20 minutes depending on thickness, stirring twice. Toss with the lemon juice and adjust the seasoning.