Grilled Lamb Chops

Filed under Lamb

Servings: 6

Ingredients

Directions

  1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in the olive oil and pulse into a paste.
  2. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from the refrigerator and allow the chops to come to room temperature, about 20 minutes.
  3. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.