Grilled Romaine Dressing
Titled "dressing for Romaine" in the file, for grilled romaine with crumbled blue cheese.
Ingredients
- 6 clove Garlic, peeled
- 1 tsp Kosher salt
- 1 tbsp Lemon juice, fresh
- 1 tsp Capers
- 1 tbsp Sherry vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp Hot sauce, recommended Tabasco
- 6 Anchovy, fillets, plus 1/2 teaspoon of their oil
- 3/4 cup Olive oil, 1/2 to 3/4 cup, plus more for grilling the romaine
- 20 leaf Basil, washed and dried
- 1 cup Blue cheese, crumbled, for garnish
Directions
Ingredients only; the file has no directions.