Guacamole

Filed under Mexican

Recipe courtesy Tyler Florence (served with his Fajitas).

Ingredients

5 Avocado, ripe Hass
3 Lime, 3 to 4, juiced
1/2 Onion, small, chopped
1 clove Garlic, small, minced
1 Serrano pepper, chopped
1 handful Cilantro, big handful of fresh leaves, roughly chopped
Kosher salt
Black pepper, freshly ground
drizzle Olive oil

Directions

Halve and pit the avocados. With a tablespoon, scoop the flesh into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add all of the rest of the ingredients, and fold everything together.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.