Habanero Lime Mojo
Makes about 1 2/3 cups. From Pork Ribs and Roast with Mojo.
Ingredients
- 1/2 tsp Cumin seeds, toasted and ground
- 6 clove Garlic, minced
- 1/2 cup Olive oil
- 1 cup Lime juice, fresh
- 2 tsp Oregano, fresh, chopped (or 1 teaspoon dried, crumbled)
- 2 tsp Kosher salt
- 1/2 tsp Black pepper, freshly ground
- 2 Habanero chili, seeded and minced
Directions
- Heat the cumin in a skillet with the garlic and olive oil over medium-high heat until the garlic begins to sizzle, about 2 minutes.
- Remove from the heat, transfer to a nonreactive bowl, and stir in the remaining ingredients.