Herb and Potato Flake Crust for Fish
Filed under
Seafood
Breading for fish fillets or scallops. Cooking directions aren't in the file.
Ingredients
- Kosher salt
- 1/2 bunch Thyme, leaves chopped
- 1/2 bunch Chives, minced
- 4 sprig Parsley, flat-leaf, leaves finely chopped
- 1 cup Potato flakes, heaping, instant mashed
- 1 Egg, beaten with 1 tablespoon water
- Olive oil, extra-virgin
Directions
- Season the fish fillets with salt. Combine the herbs and potato flakes in a shallow dish.
- Dip the flesh side of each fillet in the egg wash, then press it into the herb and potato flake mixture. Set on a sheet tray crusted side up.