Herbed Rack of Lamb
Filed under
Lamb
Ingredients
- 1 Rack of lamb, trimmed (6 ribs)
- 2 tbsp Parsley, fresh, chopped
- 1 tbsp Green onion, spring onions, chopped
- 1 clove Garlic, crushed
- 1 tsp Rosemary, finely chopped
- 1/2 cup Bread crumbs, fresh
- 1/2 oz Butter, melted
- Salt
- Black pepper, freshly ground
- 1/2 oz Butter, extra, for browning
Directions
- Combine the parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
- Sprinkle the rack of lamb with salt and pepper.
- Melt the extra butter in a pan and brown the lamb evenly all over.
- Cover the lamb with the herb mixture and place in a baking dish.
- Bake at 425 degrees F for 15 to 20 minutes (the lamb should be quite pink). Remove and keep warm for 10 minutes.
- Slice into individual chops and serve with the pan juices.