Jalapeno Hot Sauce
Filed under
Sauces
Keeps 6 months in the refrigerator.
Ingredients
- 1 tsp Vegetable oil
- 20 Jalapeno, fresh, sliced
- 3 clove Garlic, minced
- 1/2 cup Onion, minced
- 3/4 tsp Salt
- 2 cup Water
- 1 cup Distilled white vinegar
Directions
- In a medium glass or enamel-lined saucepan over high heat, saute the oil, peppers, garlic, onion and salt for 4 minutes.
- Add the water and cook 20 minutes, stirring often. Cool to room temperature.
- Puree in a food processor, slowly adding the vinegar with the machine running.
- Pour into a sterilized jar with a tight lid.