Jalapeno Pickled Shrimp

Filed under Hors d'Oeuvres Seafood

Prep: 10 min | Servings: 4

Recipe courtesy Chef Jon Bonnell. Keeps 2 to 3 days in the refrigerator.

Inactive prep: 12 hours.

Ingredients

1 Onion, large, sliced
2 Jalapeno, fresh, sliced
1 1/2 cup White vinegar
2 tbsp Olive oil
2 tbsp Worcestershire sauce
1 1/2 tbsp Mustard powder
1 Italian dressing, 1 package Good Seasons cheese garlic dressing mix, dry ingredients only
15 Black peppercorns, 10 to 15 whole
5 Bay leaf
1 tbsp Dill, chopped
1 1/2 lb Shrimp, cooked, preferably shelled