Jicama Salad
Filed under
Salads
Servings: 4
Recipe courtesy Bobby Flay.
Ingredients
- 1 Jicama, large, julienned
- 2 Carrot, large, julienned
- 1 cup Red onion, finely sliced
- 1/2 Red bell pepper, julienned
- 1/2 Yellow bell pepper, julienned
- 1 Tomato, julienned
- 1/4 cup Lime juice, fresh
- 1/4 cup Red wine vinegar
- 1 tsp Honey
- 2 tbsp Olive oil
- 1 pinch Cayenne pepper
- Salt
- Black pepper, freshly ground
- 2 tbsp Cilantro, chopped
Directions
- Combine the jicama, carrots, onion, peppers and tomato in a medium bowl.
- Whisk the lime juice, vinegar, honey, oil and cayenne, season with salt and pepper and toss with the vegetables. Add the cilantro and let sit 30 minutes.