Kansas City-Style Rib Rub
Makes about 2 cups. Use for meats and seafood to be grilled, and for making barbecue sauce. Keeps in an airtight container in a cool, dry place for up to 6 weeks. Uses Emeril's Essence Creole Seasoning (its own recipe).
Ingredients
- 1/3 cup Light brown sugar
- 1/3 cup Sugar
- 1/4 cup Paprika
- 2 tbsp Creole seasoning, Emeril's Essence
- 6 tbsp Kosher salt
- 2 tbsp Onion powder
- 1 tbsp Garlic salt
- 1 tbsp Black pepper, freshly ground
- 1 tbsp Chili powder
- 1 tsp Mustard powder
- 1/2 tsp Poultry seasoning
- 1/2 tsp Ground ginger
- 1/4 tsp Allspice, ground
- 1/4 tsp Cayenne pepper
Directions
- Combine all the ingredients in a medium bowl and stir to combine, crumbling any lumps that form with the sugar or spices.