Kaye's Okra Fry Bread
Recipe courtesy Paula Deen.
Ingredients
- 1 cup Cornmeal
- 1 cup Self-rising flour
- 2 tsp Salt
- 2 1/2 cup Water
- 16 oz Okra, whole, 1 bag, sliced into 1/2-inch rounds
- 1/2 cup Vidalia onion, chopped
- 1 tbsp Clarified butter, plus more as needed
Directions
- Whisk the cornmeal, flour and salt, then whisk in the water to make a thin batter. Stir in the okra and onions.
- Heat the clarified butter in a cast-iron skillet over medium heat. Ladle in batter; it should sizzle.
- Cook until browned underneath, 3 to 4 minutes, then flip and brown the other side. Repeat, adding butter as needed.