Klus Chiki
Filed under
Desserts
Fried pastry twists dusted with powdered sugar.
Ingredients
- 4 Egg yolk
- 1 Egg white
- 1/4 cup Powdered sugar, plus more for sprinkling
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1 cup Flour
- Shortening, for frying
Directions
- Add the salt to the eggs and beat 10 minutes. Blend in the sugar and vanilla.
- Fold in the flour and knead on a floured board until the dough is blistered.
- Cut in half and roll very thin. Cut into 4-inch wide strips, slit each piece in the center and pull one end through the hole.
- Fry in hot fat until lightly browned, drain on paper towels and sprinkle with powdered sugar.