Lemony Hollandaise

Filed under Sauces

For Salmon Potato Hash. Uses raw egg yolks. Thin with a little water if too thick.

Ingredients

3 Egg yolk
1/2 Lemon, zested
1 Lemon, juiced
1 1/2 tsp Dry mustard
3 tbsp Water
1 pinch Cayenne pepper
Kosher salt
Black pepper, freshly ground
12 tbsp Unsalted butter, 1 1/2 sticks, melted

Directions

Blend the yolks, lemon zest and juice, mustard, water, cayenne, salt and pepper in a blender.
With the blender running, slowly pour in the melted butter. Stop when it's all incorporated, taste and adjust the seasoning.