Mango Barbecue Sauce
Ingredients
- 2 tbsp Olive oil
- 1 Onion, diced (about 1 cup)
- 1 Red bell pepper, diced (about 1 cup)
- 3 clove Garlic, coarsely chopped
- 1 tsp Salt
- Black pepper, freshly ground
- 1/2 tsp Allspice, ground
- 1/3 cup Red wine vinegar
- 3 tbsp Molasses
- 2 tbsp Worcestershire sauce
- 2 tbsp Lime juice
- 1/4 cup Tomato sauce, low-sodium
- 1 Mango, diced (about 1 1/2 cups)
- 2 Jalapeno, 2 to 3, minced
Directions
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook until translucent, about 2 minutes.
- Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more.
- Transfer the mixture to a blender, add the mango and jalapeno, and blend until smooth.