Mario Batali's Stromboli
The file calls for 1 recipe pizza dough and 2 cups basic tomato sauce, which aren't included.
Ingredients
- Pizza dough, 1 recipe
- 2 cup Marinara sauce, basic tomato sauce
- 2 tbsp Olive oil, extra-virgin, plus more for drizzling
- 2 cup Broccoli, sliced finely as if shaved
- 2 cup Cauliflower, sliced finely as if shaved
- 3 Green onion, spring onions, sliced thinly
- 1 tsp Red pepper flakes, plus more for the top
- 2 clove Garlic, sliced
- 1 lb Mozzarella, cubed
- Parmesan, for garnish
Directions
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a skillet over medium-high heat and saute the onions, cauliflower, broccoli, garlic and pepper flakes until soft and fragrant.
- Roll and stretch the dough into a large rectangle and spread the vegetables, sauce and mozzarella evenly over it.
- Roll up carefully, top with more pepper flakes, Parmesan and a drizzle of oil, and bake on a lightly greased baking sheet until golden, 10 to 15 minutes. Rest 10 minutes before serving.