Mexican Style Slaw

Filed under Mexican Salads Slaw

Servings: 4

Recipe courtesy Marcela Valladolid. Serve cold.

Ingredients

  • 2 tbsp Soy sauce
  • 2 Lime, small, juiced
  • 1 tbsp Sesame oil, toasted
  • 1 tbsp Sugar
  • 1 Chile de arbol, dried, or any small spicy red dried chile, stemmed, seeded and cut into rings
  • 1 tsp Salt
  • 1 tsp Black pepper, freshly ground
  • 2 cup Jicama, shredded, peeled (1 small)
  • 3 Beet root, medium raw beets, peeled and shredded
  • 1 Cucumber, peeled, seeded, grated or thinly sliced

Directions

  1. Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper for the dressing.
  2. Toss the jicama, beets and cucumber with the dressing in a large salad bowl. Cover and chill.