Mia Rogers' Pumpkin Apple Pancakes
Filed under
Breads
Ingredients
- 1 cup Flour, all-purpose
- 1/4 cup Brown sugar, packed
- 1 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/8 tsp Ground ginger
- 1/4 tsp Nutmeg
- 1 Egg, large, lightly beaten
- 1 tbsp Canola oil, or melted butter
- 1 cup Buttermilk
- 1/2 cup Pumpkin puree
- 1/3 cup Apple, peeled and diced
- 1 Apple, thinly sliced, for the topping
- 1 tbsp Butter, for the topping
- 2 tbsp Brown sugar, for the topping
- Maple syrup, warm
- Cooking spray
Directions
- Whisk the flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg in a medium bowl.
- Combine the egg, oil, buttermilk, diced apple and pumpkin. Stir into the dry ingredients and let stand 5 minutes.
- For the topping, melt the butter in a skillet, add the brown sugar and apple slices and cook, stirring occasionally, until soft and slightly golden, about 8 minutes. Add maple syrup.
- Scoop 1/3 cup batter onto a hot griddle or nonstick skillet sprayed with cooking spray. Turn when bubbles appear and the edges are cooked, about 2 minutes, and cook 1 1/2 minutes on the second side.
- Top with the caramelized apples and warm maple syrup.