Michael Symon's Cedar Plank Salmon

Filed under Seafood

Soak the cedar plank in water for at least 2 hours. The salmon bakes on the plank.

Ingredients

1 Salmon fillet, side of salmon, skin on
1 cup Soy sauce
2 tbsp Honey
1 tbsp Dijon mustard
1 tbsp Olive oil, extra-virgin
1 bunch Green onion
Salt
Black pepper

Directions

Preheat the oven to 325 degrees F.
Reduce the soy sauce and honey by half in a small saucepot over medium-high heat, about 3 minutes. Off the heat, stir in the mustard.
Brush the salmon thoroughly with the glaze, set it on the soaked plank and bake 20 to 25 minutes.
Heat a grill pan to medium-high. Toss the scallions with the olive oil, season and grill until bright green and charred in spots. Serve alongside the salmon.