Michael Symon's Kielbasa with Cabbage and Potatoes
Filed under
Sausage
Ingredients
- 2 tbsp Olive oil
- 1 Kielbasa, whole
- 1 Yellow onion, sliced
- 1/2 head Green cabbage, sliced
- 1/2 lb Potato, new potatoes, halved
- 12 oz Beer, 1 to 2 bottles
- Salt, to taste
- Black pepper, to taste
- 3 tbsp Mustard, brown
Directions
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the kielbasa and sear until brown, 3 minutes per side. Remove from the pan.
- Add the onions and cabbage and cook for 3 to 4 minutes.
- Add the potatoes and kielbasa and season with salt and pepper.
- Fill the pot 3/4 of the way up with beer and simmer, uncovered, until the potatoes are tender, about 20 minutes. Remove from heat and stir in the mustard. Serve with crusty bread.