Michael Symon's Orecchiette with Chiles and Garlic
Filed under
Pasta
Ingredients
- 1 lb Orecchiette
- 3 tbsp Olive oil, extra-virgin
- Salt
- Black pepper, freshly ground
- Red pepper flakes, to taste
- 1 bunch Mint, torn
- 3 Anchovy, white anchovies, drained and chopped
- 3 clove Garlic, sliced
Directions
- Cook the orecchiette in a large pot of salted boiling water 1 minute less than the package says.
- Heat the olive oil in a large skillet over medium-high heat. Toss the garlic, chili flakes and anchovies until the garlic is cooked, then add the pasta and mint, loosening with a little pasta water if needed. Season.