Mint Pesto Dipping Sauce
Ingredients
- 1 cup Parsley, flat-leaf tops, 3 handfuls
- 1/4 cup Mint, fresh, 6 to 8 sprigs
- 1 clove Garlic, large
- 1/4 cup Almond, sliced, a 2-ounce package
- 1 tsp Ground cumin
- 1/2 tsp Ground coriander
- Salt
- Black pepper
- 1 tbsp Red wine vinegar
- 1/3 cup Olive oil, extra-virgin
Directions
- Pulse the parsley, mint, garlic, almonds, cumin and coriander in a food processor until finely chopped.
- Add a little salt, pepper and the vinegar, turn it back on and stream in the oil until a sauce forms. Taste and adjust.