Mueller's Mac and Cheese
The Mueller's package recipe.
Ingredients
- 8 oz Elbow macaroni
- 1/4 cup Butter, or margarine
- 3 tbsp Flour, all-purpose
- 1/8 tsp Dry mustard
- 1/8 tsp Salt
- 1/8 tsp Black pepper
- 2 cup Milk
- 8 oz Cheddar, sharp, shredded (2 cups)
- 1 cup Crouton
Directions
- Cook the pasta 3 minutes, drain and set aside. Preheat the oven to 350 degrees.
- Melt the butter in a medium saucepan and blend in the flour, mustard, salt and pepper. Cook until smooth and bubbly, then gradually add the milk.
- Cook and stir over medium heat until it boils, then simmer 1 minute, stirring. Gradually mix in the cheese and stir over low heat until melted.
- Lightly mix in the pasta, pour into a 2-quart casserole, top with croutons and bake 25 minutes.