Noodle Kugel
Recipe courtesy Dave Lieberman.
Ingredients
- 1/2 lb Egg noodles, wide
- 4 tbsp Butter, 1/2 stick, melted
- 1 lb Cottage cheese
- 2 cup Sour cream
- 1/2 cup Sugar
- 6 Egg
- 1 tsp Cinnamon, ground
- 1/2 cup Raisin
Directions
- Preheat the oven to 375 degrees F.
- Boil the noodles in salted water about 4 minutes and drain.
- Combine with the remaining ingredients and pour into a greased 9 by 13-inch baking dish.
- Bake until the custard is set and the top is golden, 30 to 45 minutes.