Onion and Potato Gratin

Filed under Casseroles Vegetables

Ingredients

Directions

  1. Heat the oil in a large saute pan over medium heat and cook the onions slowly until caramelized. Add the garlic and vinegar and cook 2 minutes.
  2. Preheat the oven to 375 degrees F and butter a 9-inch baking pan.
  3. Layer potatoes and season with salt and pepper, then spoon over 1/5 of the onions, 1/4 cup cream and a tablespoon of parsley. Repeat to make 5 layers.
  4. Sprinkle the cheese over the top and bake 50 to 60 minutes, until the potatoes are soft and the cream is absorbed.