Onion Marmalade
Filed under
Sauces
Makes about 3/4 cup. Keeps up to 1 week in an airtight container in the refrigerator.
Ingredients
- 2 cup Onion, finely chopped
- 1 tbsp Vegetable oil
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper, freshly ground
- 1 pinch Cayenne pepper
- 2 tbsp Sugar
- 1 tbsp Distilled white vinegar
- 1/4 tsp Thyme, fresh leaves, chopped
Directions
- Saute the onions in the hot oil in a skillet over medium-high heat with the salt, pepper and cayenne, stirring often, 7 to 8 minutes, until golden.
- Add the sugar and cook 1 to 2 minutes, stirring constantly. Add the vinegar and thyme and cook 1 minute.
- Remove from the heat, cool and serve.