Orange Glazed Chicken Wings
Prep: 20 min | Cook: 40 min | Servings: 4
Recipe courtesy Alton Brown, 2007. Bob's "Asian Wings". 4 appetizer servings.
Inactive prep: 1 hour.
Ingredients
- 12 Chicken wings, whole
- 1 can Orange juice concentrate, 6-ounce, frozen
- 3 tbsp Hoisin sauce
- 2 tsp Honey
- 1 tbsp Soy sauce
- 1 tsp Rice vinegar
- 1/2 tsp Red pepper flakes, crushed
Directions
- Steam, chill and roast the wings exactly as for Buffalo Wings - 10 minutes steaming, 1 hour in the refrigerator on a rack, then 20 minutes per side at 425 degrees F on parchment.
- During the last 20 minutes of roasting, simmer the orange juice concentrate, hoisin, honey, soy sauce, vinegar and red pepper flakes over medium-high heat until reduced to about 1/2 cup, 5 to 10 minutes. Let cool at least 5 minutes.
- Toss the wings with the glaze in a large bowl and serve warm.