Oven Roasted Broccoli

Filed under Vegetables

Servings: 4

Recipe courtesy Alton Brown, 2007.

Ingredients

1 lb Broccoli, rinsed and trimmed
2 tbsp Olive oil
2 clove Garlic, minced
1/2 tsp Kosher salt
1/4 tsp Black pepper, freshly ground
1/3 cup Panko
1/4 cup Parmesan, finely grated, or sharp Cheddar

Directions

Preheat the oven to 425 degrees F.
Cut the florets into bite-size pieces and the stalk into 1/8-inch rounds. Toss with the olive oil, garlic, salt and pepper.
Toast the panko in a 13 by 9-inch metal cake pan in the oven 2 minutes. Toss it with the broccoli, return everything to the pan and roast until the broccoli is just tender, 8 to 10 minutes more.
Toss in the cheese and serve immediately.