Parmesan and Garlic Potato Chips
Servings: 6
Recipe courtesy The Deen Brothers. Serves 6 to 8.
Special equipment: mandoline.
Ingredients
- Peanut oil, for frying
- 3 Russet potatoes
- 2 tbsp Parmesan, grated
- 1/2 tsp Garlic powder
- 1/2 tsp Parsley, fresh leaves, chopped
- 1/4 tsp Black pepper, ground
Directions
- Heat a deep-fryer half full of peanut oil to 350 degrees F.
- Slice the potatoes thin on a mandoline. Mix the cheese, garlic powder, parsley and pepper.
- Fry a few slices at a time until golden, about 2 minutes. Drain on paper towels and immediately toss with the Parmesan mixture.