Parsley-Mint Sauce

Filed under Lamb Sauces

Ingredients

1 1/2 cup Mint, fresh leaves, tightly packed
3/4 cup Parsley, fresh flat-leaf, tightly packed
6 clove Garlic, chopped
2 Serrano pepper, grilled, peeled and chopped
2 tbsp Honey
2 tbsp Dijon mustard
1 cup Olive oil
Water, cold
Salt
Black pepper, freshly ground

Directions

Process the mint, parsley, garlic and serranos until coarsely chopped. Add the honey and mustard and process to combine.
With the motor running, slowly add the oil until emulsified.
Transfer to a bowl, whisk in a few tablespoons of cold water to thin it to a sauce and season with salt and pepper.