Paula Deen's Beef Stroganoff
Filed under
Beef
Recipe courtesy Paula Deen, 2008. Uses Paula Deen's House Seasoning (its own recipe).
Ingredients
- 1 1/2 lb Round steak, cubed, cut into thin strips
- House seasoning
- Flour, all-purpose, for dusting plus 1 teaspoon
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 Onion, medium, sliced
- 8 oz Mushroom, fresh, sliced
- 1 can Beef broth, 10 3/4-ounce
- 1 can Cream of mushroom soup, 10 3/4-ounce
- Salt
- Black pepper
- 1 cup Sour cream
- Egg noodles, cooked, for serving
Directions
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove from the pan.
- Add the onion and mushrooms to the drippings and saute a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
- Return the steak to the pan. Add the mushroom soup and beef broth. Cover and cook over low heat for about 30 minutes. Season with salt and pepper.
- Stir in the sour cream for the last few minutes. Serve over noodles.