Paula Deen's Broccoli Casserole
Servings: 8
Recipe courtesy Paula Deen. Serves 8 to 10.
Ingredients
- 2 Broccoli, 10-ounce packages frozen chopped, cooked and drained
- 1 cup Mayonnaise
- 1 cup Cheddar, sharp, grated
- 1 can Cream of mushroom soup, 10 3/4-ounce condensed
- 2 Egg, lightly beaten
- 2 cup Ritz crackers, or other crackers, crushed
- 2 tbsp Butter, melted
Directions
- Preheat the oven to 350 degrees F and spray a 13 by 9-inch baking dish with cooking spray.
- In a large bowl combine the broccoli, mayonnaise, cheese, soup and eggs and mix well. Spread in the baking dish.
- Top with the crushed crackers, pour the melted butter evenly over them and bake 35 minutes, until set and browned.