Paula Deen's Collard Greens
Filed under
Vegetables
Servings: 4
Recipe courtesy Paula Deen. Serves 4 to 6. Uses Paula Deen's House Seasoning (its own recipe).
Ingredients
- 1/2 lb Ham hock, smoked meat - ham hocks, smoked turkey wings or smoked neck bones
- 1 tbsp House seasoning
- 1 tbsp Seasoned salt
- 1 tbsp Hot sauce
- 1 bunch Collard greens, large
- 1 tbsp Butter
Directions
- Bring 3 quarts water to a boil in a large pot with the smoked meat, house seasoning, seasoned salt and hot sauce. Cook over medium heat 1 hour.
- Wash the greens thoroughly and strip the stems that run down the center (the tender young heart leaves don't need it). Stack 6 to 8 leaves, roll up and slice 1/2 to 1 inch thick.
- Add the greens and butter to the pot and cook 45 to 60 minutes, stirring occasionally. Taste and adjust the seasoning.