Paula Deen's Green Bean Casserole
Recipe courtesy Paula Deen.
Ingredients
- 1/3 Butter, stick
- 1/2 cup Onion, diced
- 1/2 cup Mushroom, fresh, sliced
- 2 cup Green bean, sliced
- 3 cup Chicken broth
- 1 can Cream of mushroom soup, 10 3/4-ounce
- 1 can Fried onion, 2.8-ounce can of French-fried onion rings
- 1 pinch House seasoning, Paula Deen's
- 1 cup Cheddar, grated
Directions
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet. Saute the onions and mushrooms in the butter.
- Boil the green beans in the chicken broth for 10 minutes and drain.
- Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish.
- Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and the cheese is melted.