Paula Deen's Salmon Burgers
Prep: 15 min | Cook: 10 min | Servings: 8
Recipe courtesy Paula Deen. Uses Sesame Mayonnaise (its own recipe).
Ingredients
- 1/2 cup Red bell pepper, diced
- 1/2 cup Yellow bell pepper, diced
- 3/4 cup Panko
- 2 clove Garlic, minced
- 2 lb Salmon fillet, skinned and finely chopped
- 1 Egg, large, lightly beaten
- 1 tbsp Soy sauce
- 1 tsp Lemon juice, fresh
- 1/2 tsp Salt
- Cooking spray
- Sesame Mayonnaise
- 8 Hamburger bun, sandwich buns, buttered and toasted
- 8 leaf Lettuce
- 8 slice Tomato
Directions
- Combine the peppers, panko, garlic and salmon in a medium bowl.
- Combine the egg, soy sauce, lemon juice and salt, add to the salmon mixture and toss gently. Form into 8 patties.
- Coat a grill pan or skillet with cooking spray and heat over medium-high heat. Cook the patties 5 minutes per side, or to the desired doneness.
- Spread the sesame mayonnaise on the toasted buns and top with lettuce, tomato and a salmon patty.