Peach Cobbler

Filed under Desserts

The batter rises to the top as it bakes.

Ingredients

4 cup Peach, peeled and sliced
2 cup Sugar, divided
1/2 cup Water
8 tbsp Butter
1 1/2 cup Self-rising flour
1 1/2 cup Milk
Cinnamon, ground, optional

Directions

Preheat the oven to 350 degrees F.
Bring the peaches, 1 cup sugar and the water to a boil in a saucepan and simmer 10 minutes. Remove from the heat.
Melt the butter in a 3-quart baking dish in the oven.
Slowly mix the remaining sugar, flour and milk to avoid clumps and pour over the melted butter. Do not stir.
Spoon the fruit on top, gently pouring in the syrup, and sprinkle with cinnamon if using. Bake 30 to 45 minutes.